1. What is the scientific term for apple?

Halus

Malus

Phalanx

Thalanx

2. The apple belongs to the family ...

Asteridae

Liliaceae

Labiatae

Rosaceae

3. Apples contain a gas, which accelerates fruit ripening. What is its name?

Ethylene

Methylene

Ethane

Methane

4. What is the name of the mycotoxin (toxic mold), which is present in brown, rotten apples?

Serotonin

Solanine

Patulin

Putrescine

5. What is the name of the apple brandy from the Normandy (France)?

Absinthe

Calvados

Sambuca

Pastis